KitchenAid Stainless Steel Wire Whip (11-wire) | Fits 5-Quart & 6-Quart Bowl-Lift Stand Mixers (KV25G, KL26M1X & KP26M1X Models)

Perfect your baking skills with the KitchenAid Stainless Steel Wire Whip! This wire whip is compatible with KitchenAid models KV25G, KL26M1X, and KP26M1X. This wire whip is designed with 11 widely-spaced wires to incorporate the optimum amount of air while still providing thorough mixing. Whip up eggs into decedent omelets, create air-light angel food cake, or turn egg-whites into a gorgeous meringue, all with the flick of a switch on your stand mixer. Whether you’re perfecting your masterpiece or whipping up a traditional family recipe, this KitchenAid Wire Whip is perfect as a spare accessory or an extra piece to interchange between each delicious culinary adventure.

KitchenAid 11-Wire Stainless Steel Whip Features:

• Compatible with 5-Quart & 6-Quart KitchenAid Bowl-Lift Stand Mixer models starting with KV25G, KV25G8X, KL26M1X, KSM6521X, KP26M1X, 4KB25G1X, KP25M0X, KV25MCX, and KSM6521X
• NOT compatible with stand mixer models K5SS, KSM5, KSM50, KSM500, KSM6573, KG25, and KSM450
• NOT for use with glass bowl
• 11 wires incorporate ideal amount of air into whipping motions
• Hand wash only
• Works air into whipped mixtures
• Long-Lasting metal construction
• Replacement/Spare wire whip

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Kahlua Coffee Tiramisu

By KitchenAid

INGREDIENTS

 

• 6 eggs, separated
• 16 ounces Mascarpone Cheese
• 1/2 cup white sugar, divided
• 1 1/2 cup coffee, cooled
• 1/2 cup Kahlua
• 36 ladyfingers (I prefer the harder lady fingers)
• 1 cup finely grated bittersweet chocolate
• 2 tablespoons cocoa powder

 

DIRECTIONS

Brew the coffee flavor of your choice and set aside to cool.

In a KitchenAid mixer, whisk the egg whites until foamy. Add 1/4 cup of the sugar and whisk until soft peaks form. Set the mixture aside.

In another large bowl, or 2nd KitchenAid Stand Mixer bowl, whisk together the egg yolks and remaining sugar until pale and thick. Add the mascarpone cheese and beat until smooth.  Fold the whipped egg whites into the mascarpone mixture.

In a shallow bowl, combine the coffee and Kahlua. Dunk the ladyfingers into the liquid, one at a time for 1 second, and then layer them into a 13 x 9 inch baking dish. You might need to break some of the ladyfingers in half in order for them to fit nicely into the pan. Spread 1/3 of the mascarpone mixture on top of the ladyfingers. Sprinkle a few tablespoons of the finely grated chocolate over this layer and then repeat two more times so you have a total of 3 layers. On the last layer, refrain from adding the grated chocolate on top until after it has been refrigerated.

Cover the entire dish with plastic wrap and refrigerate for at least 3 hours before serving

Dust the top layer with the cocoa powder and remaining grated chocolate before serving.

Options: Top the tiramisu with chocolate curls before serving if desired.